Matzah Brei Recipe

The quantities are for about 12-14 pancakes.

5 matza
3/4 cup milk
2 eggs
1/2 tsp salt
4 tbsp canola oil

Break all matzas into small pieces in a large mixing bowel. Pour the salt and the milk on the broken matzas mix and let stand for 10-15 minutes. Add the eggs the mixture and let stand for another 5 minutes.

Heat the oil in a large frying pan, until hot, reduce heat to medium-low.

Create pseudo pancakes, using a large table spoon, put a heaping table spoon of mixture in the hot pan. If it’s in a heap, flatten it a little.

Leave space between the pancakes-in a large pan you can fry 4-5 pancakes at a time. Fry for about 3-4 minutes (until golden-brown) turn over to the other side and fry for about 2-3 more minutes. Remove from pan to plate covered with a paper towel to absorb extra oil.


One Response to Matzah Brei Recipe

  1. circlegrrrl says:

    This is delicious. And I outright refuse to eat it only on Peseach!!! Let it be known that the search for the Afikomen continues. What’s that hiding in your entree? Matzot!!! 🙂

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